Quality Policy

With the growing importance of total quality management in seafood production, post-harvest handling has assumed paramount importance. Indian seafood industry has become one of the leading suppliers of quality seafood to all the major markets of the world. Currently we export our quality produce to South East Asian Countries, China, Gulf Countries and EU.New Technology in India It’s always endeavor of company to implement ultra-modern technologies at various stages like GPRS system to boats, DNA tracking of sea catch, programmed processing to control quality of produce, heat / temperature sensors, auto launchers for cold storages, control of Bacterial infection by testing of produce at various stages in in-house Microbiology Lab. Company is committed to invest in implementation of technology at every stage of entire venture. In short span of 2 years, we have built good reputation in international market only due to our Quality Products with superior infrastructure.

Precautions we take

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Processing

Material is processed immediately after it is harvested. It is handled with care, sorted and peeled by hands to ensure minimum defects and unparalleled uniformity. It is absolutely antibiotic / chloraphenicol or nitro furans free.

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Hygiene

We have dedicated team of professionals who take care of quality of Inward material. This is especially important for the fish processing industry since fish is a product that gets easily contaminated or spoiled.

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Packing & logistics

Product is packed immediately after it is processed. It is packed under HACCP controls. Meets requirements of the U.S food and Administration. Product is available in standard packaging size; however, we can customize